Slow Cooker Cranberry Sauce


½ Cup Brown Sugar
½ Cup White Sugar
¼ tsp cinnamon
½ Cup Orange Juice
½ Cup Water
Fresh Cranberries (12 oz)

Combine all ingredients except the cranberries in the crockpot. Stir well.
Add cranberries and evenly coat.
Turn on the crockpot to high for 3 hours, stirring the cranberries every hour.
After three hours on high, mash the cranberries. Continue to heat on high with the lid off, for 45 minutes.
Let cool and transfer to serving dish.
Make this the day before Thanksgiving. The house will smell amazing and you'll have something finished!