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Happy World Baking Day!

Chocolate Peanut Butter Poke Cake

  • 1 box yellow cake mix, plus ingredients to make cake
  • 2/3 cup peanut butter
  • 1 1/2 cup chocolate syrup (Hershey’s)
  • 1 can sweetened condensed milk
  • 8 regular Reese’s peanut butter cups, divided
  • 8 oz cool whip, thawed

  • 1 (16oz) can chocolate frosting

Prepare cake according to package directions, adding in 2/3 cup peanut butter before mixing. Bake cake in a 9×13-inch pan.

While cake is baking, mix milk and chocolate syrup until well blended.

When the cake is done and while it’s still hot, poke holes in it with a fork or straw. Pour milk mixture over the cake. Allow cake to cool completely.

Chop Reese’s cups into small pieces. Sprinkle half of the Reese’s cups over cake.

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