Pesto Ranch Crock Pot Chicken
- 8 boneless skinless chicken thighs
- 6 ounce jar of pesto
- 1 package Ranch Dressing
- 1/2 cup of Chicken Broth
Place chicken breasts in a single layer in the bottom of your slow cooker.
- Sprinkle ranch seasoning over chicken.
- In a small bowl whisk together pesto and ½ cup water and pour over chicken. (Water isn’t in the ingredient list because, well, it’s water…)
- Cover and cook for 2-3 hours on high or 4-5 hours on low.